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Gerson Therapy for Cancer?
Gerson Therapy is a largely diet-based alternative treatment for cancer invented by the late Dr. Max Gerson. What has 65 years of medical research concluded about its efficacy and safety?According to a...
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Avoiding Cooked Meat Carcinogens
When the muscles of mammals, fish, or birds are cooked at high temperatures carcinogenic chemicals called heterocyclic amines are created that may increase the risk of breast, colon, lung, pancreatic,...
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Handling Poultry Tied to Liver/Pancreatic Cancers
Thousands of Americans continue to die from asbestos exposure decades after many uses were banned since the cancers can take years to show up. We are now in the so-called “third wave” of...
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Why are Cancer Rates so Low in India?
It is estimated that many tumors start around the age of 20. However, detection of cancer is normally around the age of 50 or later. Thus, it takes cancer decades to incubate. Why does it take so long?...
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How Phytates Fight Cancer Cells
Phytate is a compound found in beans, grains, nuts and seeds. The average daily intake of phytate in vegetarian diets is about twice that of those eating mixed diets of plant and animal foods, which...
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Why Deep Fried Foods May Cause Cancer
In the latest study on dietary patterns and breast cancer risk among women, healthier eating was associated with eliminating three-quarters of the odds of breast cancer, whereas less healthy eating was...
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Which Nut Suppresses Cancer Cell Growth the Most?
People who eat nuts in their adolescence may have a better chance of fighting off breast cancer later in life, according to data from the Harvard Nurse’s Study. A follow-up study involving the...
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Treating Pancreatic Cancer with Turmeric Curcumin
Pancreatic cancer is among the most aggressive forms of human cancer, characterized by a very high mortality rate. It represents the fourth leading cause of cancer death in United States, killing...
View ArticleHow to Lose Weight Eating More Food
What happens if you add fruit to your regular diet, eating three apples or pears as between-meal-snacks every day? I explore this in my video Eating More to Weigh Less, which I titled as a nod to Dr....
View ArticleVitamin C Pills Put to the Test for Cancer
Vitamin C “is no stranger to controversy, as evidenced by the fact that over 40 years lapsed” from the time citrus fruits were shown to cure scurvy in the 1700s and the widespread implementation of...
View ArticleThe Downside of Curcumin Supplements
Supplement manufacturers often fall into the same reductionist trap as the drug companies. Herbs are assumed to have only one main active ingredient, so, as the thinking goes, if you can isolate and...
View ArticleThe Foods with the Highest Aspirin Content
The results of a recent aspirin meta-analyses suggesting a reduction of cancer mortality by about one-third in subjects taking daily low-dose aspirin “can justly be called astounding.” Yet the...
View ArticleDoes Aspartame Cause Lymphoma?
The approval of aspartame has a controversial history. The Commissioner of the U.S. Food and Drug Administration (FDA) concluded that “there is a reasonable certainty that human consumption of...
View ArticleCan Alcohol Cause Cancer?
If even light drinking can cause cancer, why don’t doctors warn their patients about it? As I discuss in my video Can Alcohol Cause Cancer?, we’ve known about “the possible association of the...
View ArticleStevia and Monk Fruit vs. Aspartame and Splenda
The natural plant-based sweeteners stevia and monk fruit (Luo Han Guo) are pitted head-to-head against aspartame and Splenda. A number of artificial sweeteners have been approved in North America by...
View ArticleHow to Eat to Reduce Cancer Risk
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer? In 1982, a landmark report on diet, nutrition, and cancer was released...
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